Wedding checklist hero

Checklist Starter — Australia

A practical, timeline-based starter checklist for couples planning a wedding in Australia — venues, vendors, budgeting, and key milestones.

Region tips: adapt seasons (AEST/AEDT) and local supplier lead times.

How to use this starter checklist

Start with a 12–18 month view if you have a big guest list or destination elements; 3–6 months can suffice for intimate elopements. Use sections below to quickly map dates and responsibilities.

  • Prioritise venue and key vendor availability first.
  • Create a simple budget split (venue, food, photos, attire, florist, extras).
  • Assign tasks to a friend or member of the bridal party.
Couple planning

Quick checklist (starter)

When Task Tip
12+ months Choose venue & hold date Secure date first — peak weekends book early in metro areas.
9–12 months Lock key vendors: photographer, caterer, celebrant Ask for Australian references and clear cancellation terms.
6–9 months Wedding attire & registry, save-the-dates Allow fittings and shipping time for specialty items.
3–6 months Final guest list & seating, florist details Confirm arrivals and dietary requirements.
0–3 months Final confirmations, rehearsal, marriage license Check local registry rules; some states require notice periods.

Timeline planner (example)

12 months sample timeline

  • Book venue & celebrant
  • Engage photographer and caterer
  • Start guest list & theme

Confirm travel, accommodation, hire cars; finalise styling and playlist.

Confirm suppliers, seating, final payments and emergency kit (safety pins, stain remover).

Venues & vendors — selection prompts

Venue inspiration

Venue checklist

Capacity, wet weather plan, noise restrictions, accessibility, preferred suppliers list.

Vendor meeting

Vendor questions

Cancellation policy, travel fees, GST treatment, sample contract and insurance details.

Styling moodboard

Styling & florals

Seasonal blooms, venue-specific setups, delivery and pack-down times.

Budget starter — simple split

A straightforward allocation to begin with:

  • Venue & catering: 40–50%
  • Photography & video: 10–15%
  • Attire & hair/makeup: 8–12%
  • Florals & styling: 8–12%
  • Entertainment & extras: 5–8%

Adjust percentages to reflect priorities (e.g. food-first or photo-first).

Planner face
Planning tip from Cheerdeals

Build a small contingency fund (5%) for last-minute updates.

Resources & downloads

Printable checklist (PDF)

A one-page printable version to stick on the fridge.

Vendor questionnaire

A short list of questions to send to potential suppliers.

Venue walkthrough checklist

Checklist to use during site visits to capture decisions and measurements.

Frequently asked — quick answers

Book as soon as your preferred date range is fixed — popular venues can be reserved 12–24 months ahead.

Some councils require permits for public locations; private properties usually do not. Check with local council early.

Confirm wet-weather options when booking and include buffer time for setup changes.